Sachika Hotel Guwahati Recruitment 2026 - 04 Vacancies for Technician, GSA & Trainee
Sachika Hotel, North Guwahati
Location
Kamrup
Vacancies
4
Eligibility / Qualification
Class 8th Pass, HSLC, Diploma/Degree in Engineering
Age Limit
18 years and above (21+ for Technician)
Last Date
2026-09-30
Key Notification Details
Application Fee
Nil
Selection Process
Interview / CV Shortlisting
Sachika Hotel, a premier luxury 4-star hotel located in North Guwahati near Vandya International School, has officially released an employment notification inviting applications for 4 vacant positions. The available roles include Technician (MST), Guest Service Associate (GSA), and Kitchen Trainee. This hiring drive presents a great opportunity for job seekers in Assam ranging from Class 8th pass candidates to engineering diploma holders looking to build a career in the hospitality industry. Free food and accommodation facilities will also be provided to selected staff.
Job Overview
- Organization Name: Sachika Hotel, North Guwahati
- Post Names: Technician (MST), Guest Service Associate (GSA), Kitchen Trainee
- Total Vacancies: 04 Posts
- Qualification: 8th Pass, HSLC, Diploma/Degree in Engineering
- Salary Range: Rs. 8,000 to Rs. 25,000 per month
- Job Type: Full-time Private Job
- Application Mode: Email CV
- Location: Amingaon, Guwahati, Assam
Recruitment Details
Sachika Hotel offers modern features and a sophisticated stay experience for guests. The management is seeking energetic, hardworking, and suitable candidates to join their team in various departments including Engineering, Food & Beverage (F&B) Service, and F&B Production.
Vacancy Details
-
Technician (MST)
- No. of Posts: 01 (Male only)
- Department: Engineering
- Monthly Pay: Rs. 22,000 - Rs. 25,000
-
Guest Service Associate (GSA)
- No. of Posts: 02 (Male & Female)
- Department: F&B Service
- Monthly Pay: Rs. 12,000 - Rs. 14,000
-
Kitchen Trainee
- No. of Posts: 01 (Male only)
- Department: F&B Production (Kitchen)
- Monthly Pay: Rs. 8,000 - Rs. 10,000
Eligibility Conditions
- Technician (MST): Diploma or Degree in Electrical or Mechanical Engineering preferred. Minimum 5 years of relevant work experience required. Age must be 21 years or above.
- Guest Service Associate (GSA): HSLC (Class 10th) pass or above, or any Hospitality Diploma. Minimum 3 years of experience in a similar background required. Age must be 18 years or above.
- Kitchen Trainee: Minimum Class 8th pass. No prior experience is required (Freshers can apply). Age must be 18 years or above.
Documents Required
Candidates must prepare their updated Curriculum Vitae (CV) / Resume containing complete details of educational qualification, contact number, address, and work experience.
How to Apply
- Update your CV/Resume with your latest personal and academic information.
- Compose an email with the subject line mentioning the post you are applying for (e.g., "Application for Guest Service Associate").
- Attach your updated CV.
- Send the email directly to office@sachikahotels.com.
Important Dates
- Notification Date: August 28, 2026
- Last Date to Apply: Immediate / Open
Important Links
- Official Email to Apply: office@sachikahotels.com
FAQs
Q1. Where is Sachika Hotel located? Ans: It is located at NH 31, Opposite Vandya International School, Amingaon, Guwahati, Assam 781039.
Q2. Are benefits like food and lodging provided? Ans: Yes, selected candidates will get food and accommodation benefits.
Q3. Is there any application fee? Ans: No, there is no application fee for applying to these posts.
āĻ āϏāĻŽā§āϝāĻŧāĻž āϏāĻžā§°āĻžāĻāĻļ
āĻāϤā§āϤ⧰ āĻā§ā§ąāĻžāĻšāĻžāĻā§āϤ āĻ ā§ąāϏā§āĻĨāĻŋāϤ āĻŦāĻŋāϞāĻžāϏ⧠ā§Ē-āώā§āĻāĻžā§° āĻšā§āĻā§āϞ 'āϏāĻāĻŋāĻāĻž āĻšā§āĻā§āϞ' (Sachika Hotel) āĻ ā§ĒāĻāĻž āĻāĻžāϞ⧠āĻĒāĻĻā§° āĻŦāĻžāĻŦā§ āύāĻŋāϝā§āĻā§āϤāĻŋā§° āĻ āϧāĻŋāϏā§āĻāύāĻž āĻĒā§ā§°āĻāĻžāĻļ āĻā§°āĻŋāĻā§āĨ¤ āĻāĻ āύāĻŋāϝā§āĻā§āϤāĻŋ āĻĒā§ā§°āĻā§ā§°āĻŋāϝāĻŧāĻžā§° āĻā§°āĻŋāϝāĻŧāϤ⧠āĻā§āĻāύāĻŋāĻāĻŋāϝāĻŧāĻžāύ (MST), āĻā§āώā§āĻ āĻāĻžā§°ā§āĻāĻŋāĻ āĻāĻâāĻāĻŋāϝāĻŧā§āĻ (GSA), āĻā§°ā§ āĻāĻŋāĻā§āύ āĻā§ā§°ā§āĻāύ⧠āĻĒāĻĻāϤ āĻĒā§ā§°āĻžā§°ā§āĻĨā§ āύāĻŋāϝā§āĻā§āϤāĻŋ āĻĻāĻŋāϝāĻŧāĻž āĻšâāĻŦāĨ¤ āĻ āώā§āĻāĻŽ āĻļā§ā§°ā§āĻŖā§ āĻāϤā§āϤā§ā§°ā§āĻŖā§° āĻĒā§°āĻž āĻā§°āĻŽā§āĻ āĻā§°āĻŋ āĻāĻā§āĻāĻŋāύāĻŋāϝāĻŧāĻžā§°āĻŋāĻ āĻĄāĻŋāĻĒā§āϞāĻŽāĻž āĻĨāĻāĻž āύāĻŋāĻŦāύā§ā§ąāĻž āĻĒā§ā§°āĻžā§°ā§āĻĨā§āϏāĻāϞ⧰ āĻŦāĻžāĻŦā§ āĻāϤāĻŋāĻĨā§āϝ āĻāĻŖā§āĻĄāϤ (Hospitality Sector) āĻā§ā§°āĻŋāϝāĻŧāĻžā§° āĻāĻĸāĻŧāĻžā§° āĻāĻāĻā§ āĻāĻ āϏā§ā§ąā§°ā§āĻŖ āϏā§āϝā§āĻāĨ¤ āύāĻŋāϰā§āĻŦāĻžāĻāĻŋāϤ āĻĒā§ā§°āĻžā§°ā§āĻĨā§āϏāĻāϞāĻ āĻĨāĻāĻž āĻā§°ā§ āĻā§ā§ąāĻžā§° āϏā§āĻŦāĻŋāϧāĻž āĻĒā§ā§°āĻĻāĻžāύ āĻā§°āĻž āĻšâāĻŦāĨ¤
āĻāĻžāĻā§°āĻŋā§° āĻāĻŽā§ āĻŦāĻŋā§ąā§°āĻŖ
- āĻĒā§ā§°āϤāĻŋāώā§āĻ āĻžāύ⧰ āύāĻžāĻŽ: āϏāĻāĻŋāĻāĻž āĻšā§āĻā§āϞ, āĻāϤā§āϤ⧰ āĻā§ā§ąāĻžāĻšāĻžāĻā§
- āĻĒāĻĻā§° āύāĻžāĻŽ: āĻā§āĻāύāĻŋāĻāĻŋāϝāĻŧāĻžāύ (MST), āĻā§āώā§āĻ āĻāĻžā§°ā§āĻāĻŋāĻ āĻāĻâāĻāĻŋāϝāĻŧā§āĻ (GSA), āĻāĻŋāĻā§āύ āĻā§ā§°ā§āĻāύā§
- āĻŽā§āĻ āĻĒāĻĻ: ā§Ļā§Ē āĻāĻž
- āĻļāĻŋāĻā§āώāĻžāĻāϤ āĻ ā§°ā§āĻšāϤāĻž: āĻ āώā§āĻāĻŽ āĻļā§ā§°ā§āĻŖā§ āĻāϤā§āϤā§ā§°ā§āĻŖ, āĻŽā§āĻā§ā§°āĻŋāĻ āĻāϤā§āϤā§ā§°ā§āĻŖ / āĻĄāĻŋāĻĒā§āϞāĻŽāĻž / āĻāĻā§āĻāĻŋāύāĻŋāϝāĻŧāĻžā§°āĻŋāĻ āĻĄāĻŋāĻā§ā§°ā§
- āĻĻā§°āĻŽā§° āĻĒā§°āĻŋāĻŽāĻžāĻŖ: āĻŽāĻžāĻšā§ ā§Ž,ā§Ļā§Ļā§Ļ āĻāĻāĻžā§° āĻĒā§°āĻž ⧍ā§Ģ,ā§Ļā§Ļā§Ļ āĻāĻāĻž
- āĻāĻŦā§āĻĻāύ āĻĒā§ā§°āĻā§ā§°āĻŋāϝāĻŧāĻž: āĻāĻŽā§āĻāϞ āϝā§āĻā§ CV āĻĒā§ā§°ā§ā§°āĻŖ
- āĻāϰā§āĻŽāϏā§āĻĨāϞ: āĻāĻŽāĻŋāύāĻāĻžāĻāĻ, āĻā§ā§ąāĻžāĻšāĻžāĻā§, āĻ āϏāĻŽ
āĻāĻžāϞ⧠āĻĒāĻĻā§° āϏāĻŦāĻŋāĻļā§āώ āĻŦāĻŋā§ąā§°āĻŖ
ā§§. āĻā§āĻāύāĻŋāĻāĻŋāϝāĻŧāĻžāύ (MST)
- āĻĒāĻĻā§° āϏāĻāĻā§āϝāĻž: ā§Ļā§§ āĻāĻž (āĻā§ā§ąāϞ āĻĒā§ā§°ā§āώ)
- āĻŦāĻŋāĻāĻžāĻ: āĻāĻā§āĻāĻŋāύāĻŋāϝāĻŧāĻžā§°āĻŋāĻ
- āĻĻā§°āĻŽāĻšāĻž: āĻŽāĻžāĻšā§ ā§¨ā§¨,ā§Ļā§Ļā§Ļ āĻāĻāĻžā§° āĻĒā§°āĻž ⧍ā§Ģ,ā§Ļā§Ļā§Ļ āĻāĻāĻž
⧍. āĻā§āώā§āĻ āĻāĻžā§°ā§āĻāĻŋāĻ āĻāĻâāĻāĻŋāϝāĻŧā§āĻ (GSA)
- āĻĒāĻĻā§° āϏāĻāĻā§āϝāĻž: ā§Ļ⧍ āĻāĻž (āĻĒā§ā§°ā§āώ/āĻŽāĻšāĻŋāϞāĻž āĻĻā§āϝāĻŧā§ āĻāĻŦā§āĻĻāύ āĻā§°āĻŋāĻŦ āĻĒāĻžā§°āĻŋāĻŦ)
- āĻŦāĻŋāĻāĻžāĻ: F&B Service
- āĻĻā§°āĻŽāĻšāĻž: āĻŽāĻžāĻšā§ ā§§ā§¨,ā§Ļā§Ļā§Ļ āĻāĻāĻžā§° āĻĒā§°āĻž ā§§ā§Ē,ā§Ļā§Ļā§Ļ āĻāĻāĻž
ā§Š. āĻāĻŋāĻā§āύ āĻā§ā§°ā§āĻāύ⧠(Kitchen Trainee)
- āĻĒāĻĻā§° āϏāĻāĻā§āϝāĻž: ā§Ļā§§ āĻāĻž (āĻā§ā§ąāϞ āĻĒā§ā§°ā§āώ)
- āĻŦāĻŋāĻāĻžāĻ: F&B Production (ā§°āĻžāύā§āϧāύ āĻā§°)
- āĻĻā§°āĻŽāĻšāĻž: āĻŽāĻžāĻšā§ ā§Ž,ā§Ļā§Ļā§Ļ āĻāĻāĻžā§° āĻĒā§°āĻž ā§§ā§Ļ,ā§Ļā§Ļā§Ļ āĻāĻāĻž
āϝā§āĻā§āϝāϤāĻžā§° āĻā§°ā§āϤāϏāĻŽā§āĻš
- āĻā§āĻāύāĻŋāĻāĻŋāϝāĻŧāĻžāύ: āĻāϞā§āĻāĻā§ā§°āĻŋāĻā§āϞ āĻŦāĻž āĻŽā§āĻāĻžāύāĻŋāĻā§āϞ āĻāĻā§āĻāĻŋāύāĻŋāϝāĻŧāĻžā§°āĻŋāĻ āĻĄāĻŋāĻā§ā§°ā§/āĻĄāĻŋāĻĒā§āϞāĻŽāĻžāϧāĻžā§°ā§ āĻšâāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤ āύā§āύā§āϝāϤāĻŽ ā§Ģ āĻŦāĻā§°ā§° āĻ āĻāĻŋāĻā§āĻāϤāĻž āĻĨāĻžāĻāĻŋāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤ āĻŦāϝāĻŧāϏ ⧍⧧ āĻŦāĻā§° āĻŦāĻž āϤāĻžāϤā§āϧāĻŋāĻ āĻšâāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤
- āĻā§āώā§āĻ āĻāĻžā§°ā§āĻāĻŋāĻ āĻāĻâāĻāĻŋāϝāĻŧā§āĻ: āĻŽā§āĻā§ā§°āĻŋāĻ āĻāϤā§āϤā§ā§°ā§āĻŖ āĻŦāĻž āĻ āĻāύ āĻšāĻāĻĒāĻŋāĻā§āϞāĻŋāĻāĻŋ āĻĄāĻŋāĻĒā§āϞāĻŽāĻžāϧāĻžā§°ā§āĨ¤ āϏāĻāĻļā§āϞāĻŋāώā§āĻ āĻā§āώā§āϤā§ā§°āϤ ā§Š āĻŦāĻā§°ā§° āĻ āĻāĻŋāĻā§āĻāϤāĻž āĻĨāĻāĻž āĻĒā§ā§°āϝāĻŧā§āĻāύāĨ¤ āĻŦāϝāĻŧāϏ ā§§ā§Ž āĻŦāĻā§°ā§° āĻāĻĒā§°ā§° āĻšâāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤
- āĻāĻŋāĻā§āύ āĻā§ā§°ā§āĻāύā§: āύā§āϝā§āύāϤāĻŽ āĻ āώā§āĻāĻŽ āĻļā§ā§°ā§āĻŖā§ āĻāϤā§āϤā§ā§°ā§āĻŖ āĻšâāϞā§āĻ āĻāĻŦā§āĻĻāύ āĻā§°āĻŋāĻŦ āĻĒāĻžā§°āĻŋāĻŦāĨ¤ āĻĒā§ā§°ā§āĻŦā§° āĻā§āύ⧠āĻ āĻāĻŋāĻā§āĻāϤāĻžā§° āĻĒā§ā§°āϝāĻŧā§āĻāύ āύāĻžāĻ (āύāϤā§āύ āĻĒā§ā§°āĻžā§°ā§āĻĨā§āϝāĻŧā§āĻ āĻāĻŦā§āĻĻāύ āĻā§°āĻŋāĻŦ āĻĒāĻžā§°āĻŋāĻŦ)āĨ¤ āĻŦāϝāĻŧāϏ ā§§ā§Ž āĻŦāĻā§°ā§° āĻāĻĒā§°ā§° āĻšâāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤
āĻĒā§ā§°āϝāĻŧā§āĻāύā§āϝāĻŧ āύāĻĨāĻŋ-āĻĒāϤā§ā§°
āĻĒā§ā§°āĻžā§°ā§āĻĨā§āϏāĻāϞ⧠āύāĻŋāĻā§° āĻļāĻŋāĻā§āώāĻžāĻāϤ āĻ ā§°ā§āĻšāϤāĻž, āĻ āĻāĻŋāĻā§āĻāϤāĻž āĻā§°ā§ āϝā§āĻāĻžāϝā§āĻā§° āĻ āĻŋāĻāύāĻž āϏāĻŽā§āĻŦāϞāĻŋāϤ āĻāĻāύ āĻāĻĒāĻĄā§āĻ āĻā§°āĻž āĻŦāĻžāϝāĻŧ'āĻĄāĻžāĻāĻž/āĻāĻŋāĻāĻŋ (CV) āĻĒā§ā§°āϏā§āϤā§āϤ āĻā§°āĻŋāĻŦ āϞāĻžāĻāĻŋāĻŦāĨ¤
āĻāĻŦā§āĻĻāύ āĻā§āύā§āĻā§ āĻā§°āĻŋāĻŦ?
ā§§. āĻĒā§ā§°āĻĨāĻŽā§ āĻāĻĒā§āύāĻžā§° āĻŦāĻžāϝāĻŧ'āĻĄāĻžāĻāĻž (CV) āĻĒā§ā§°āϏā§āϤā§āϤ āĻā§°āĻāĨ¤ ⧍. āĻāĻŽā§āĻāϞ⧰ Subject-āϤ āĻāĻĒā§āύāĻŋ āĻāĻŦā§āĻĻāύ āĻā§°āĻŋāĻŦ āĻŦāĻŋāĻā§°āĻž āĻĒāĻĻā§° āύāĻžāĻŽ āϞāĻŋāĻāĻāĨ¤ ā§Š. āĻāĻĒā§āύāĻžā§° CV-āĻāύ āϏāĻāϞāĻā§āύ (Attach) āĻā§°āĻŋ office@sachikahotels.com āϞ⧠āĻāĻŽā§āĻāϞ āĻā§°āĻāĨ¤
āĻā§ā§°ā§āϤā§āĻŦāĻĒā§ā§°ā§āĻŖ āϤāĻžā§°āĻŋāĻ
- āĻ āϧāĻŋāϏā§āĻāύāĻž āĻĒā§ā§°āĻāĻžāĻļā§° āϤāĻžā§°āĻŋāĻ: ā§¨ā§Ž āĻāĻāώā§āĻ ā§¨ā§Ļ⧍ā§Ŧ
- āĻāĻŦā§āĻĻāύ⧰ āĻ āύā§āϤāĻŋāĻŽ āϤāĻžā§°āĻŋāĻ: āĻā§°ā§ā§°ā§ / āϝāĻŋāĻŽāĻžāύ āϏā§āύāĻāĻžāϞ⧠āĻĒā§°āĻž āϝāĻžāϝāĻŧ
āĻā§ā§°ā§āϤā§āĻŦāĻĒā§ā§°ā§āĻŖ āϞāĻŋāĻāĻ
- āĻāĻŦā§āĻĻāύ⧰ āĻāĻŽā§āĻāϞ: office@sachikahotels.com
āĻĒā§ā§°āĻļā§āύā§āϤā§āϤ⧰ (FAQs)
āĻĒā§ā§°āĻļā§āύ ā§§: āϏāĻāĻŋāĻāĻž āĻšā§āĻā§āϞ āĻâāϤ āĻ ā§ąāϏā§āĻĨāĻŋāϤ? āĻāϤā§āϤ⧰: āĻāĻ āĻšā§āĻā§āϞāĻāύ āĻāϤā§āϤ⧰ āĻā§ā§ąāĻžāĻšāĻžāĻā§ā§° āĻāĻŽāĻŋāύāĻāĻžāĻā§ąāϤ, āĻŦāĻžāύā§āĻĻāĻŋāϝāĻŧāĻž āĻāĻŖā§āĻāĻžā§°āύā§āĻāύā§āϞ āϏā§āĻā§āϞ⧰ āĻŦāĻŋāĻĒā§°ā§āϤ⧠āĻ ā§ąāϏā§āĻĨāĻŋāϤāĨ¤
āĻĒā§ā§°āĻļā§āύ ⧍: āĻāĻ āĻāĻžāĻā§°āĻŋāϤ āĻĨāĻāĻž-āĻā§ā§ąāĻžā§° āϏā§āĻŦāĻŋāϧāĻž āĻāĻā§āύā§? āĻāϤā§āϤ⧰: āĻšāϝāĻŧ, āύāĻŋāϰā§āĻŦāĻžāĻāĻŋāϤ āĻĒā§ā§°āĻžā§°ā§āĻĨā§āϏāĻāϞāĻ āĻŦāĻŋāύāĻžāĻŽā§āϞā§āϝāĻŧāĻž āĻā§ā§ąāĻž āĻā§°ā§ āĻĨāĻāĻžā§° āϏā§āĻŦāĻŋāϧāĻž āĻĻāĻŋāϝāĻŧāĻž āĻšâāĻŦāĨ¤
āĻĒā§ā§°āĻļā§āύ ā§Š: āĻāĻŦā§āĻĻāύ⧰ āĻŦāĻžāĻŦā§ āĻā§āύ⧠āĻŽāĻžāĻā§āϞ āĻĻāĻŋāĻŦ āϞāĻžāĻāĻŋāĻŦāύā§? āĻāϤā§āϤ⧰: āύāĻžāĻ, āĻāĻŦā§āĻĻāύ⧰ āĻŦāĻžāĻŦā§ āĻā§āύ⧠āĻŽāĻžāĻā§āϞ āĻĻāĻŋāĻŦ āύāĻžāϞāĻžāĻā§āĨ¤
Help a friend out!
Share this job opportunity with someone who might be looking for a job.
Similar Jobs You Might Like
Recommended Study Materials for this Exam
Based on the syllabus for this post, we recommend reading these guides:
Standard Document Checklist
Keep these documents ready before applying.
